Bonair Winery is celebrating Thanksgiving in the Wine Country 2025 with a weekend of fun, food, and favorite wines. Chef Gail will be serving his famous clam chowder, and kids can enjoy feeding the ducks at the pond. There will also be great half-price case specials—perfect for stocking up for the holidays and the long winter. The winery will be open Thanksgiving weekend, Friday through Sunday, from 10am to 4pm. bonairwine.com
