Join us April through July for a series of intimate wine dinners as we transform our tasting room into an intimate supper club, featuring a four-course menu crafted by Jacob Garland & Spencer of Tandem Unicycle.
What to Expect:
🍷 Thoughtfully paired Estate-grown wines with each course
🔥 Seasonal dishes cooked in our outdoor wood-fired oven
👨🍳 Chef Jacob Garland – a classically trained chef with Seattle roots, now bringing his talent home to Yakima Valley
Price: $130 per person | Reservations close 7 days prior to event
Enjoy this series of intimate evenings with fine food and wine at Dineen Vineyards. We can’t wait to host you!
