Spring Barrel Weekend at Bosma Estate Winery April 24 to 26. Hours: Friday & Saturday, 11 am to 5 pm. Sunday, 1 pm – 5 pm.
Out for Spring Barrel Weekend in the Yakima Valley? Guests can take the scenic route to Bosma, farmer-first, small-batch, and worth the drive. This is a rare opportunity to taste the same red wine through its life cycle: from the barrel, then across three vintages in bottle, and experience how time shapes depth and flavor. The tasting is a vertical flight (barrel + three vintages in bottle) with a $25 non-refundable tasting fee.
Guests are welcome to bring their own glass, or Bosma-branded glasses will be available for purchase on-site.
Snacks will be available for purchase, including bespoke charcuterie boards, croissant sandwiches, and the Bosma exclusive cabernet cocoa truffle terrine by The Fat Pastor Shawn Niles. The decadent, shareable chocolate ganache is finished with cocoa and red wine-infused finishing salt.
